Malaysia’s Good Food & Stay Guide

25 October 2009
This unassuming old looking coffeeshop attracts many gluttons everyday. However, it is only open at 6pm until 11pm. The reason why I themed it ‘fuisiony’ is that it serves japanese food on top of the usual pork noodles fair.
The pork noodles was great probably because there was lots of ingredients, including prawns & squids. […]

2 May 2008
This is an old timer Kampung Cempaka place where one can find many old folks lazing around. It is very well stocked with lots of liquor for the night time. However, where least expected, you can actually find affordable good food here, for lunch that is. For example this stall has lots of […]

 15 March 2008
It has been quite awhile since my last review, my sincere appologies. Going through some of my older photos this year, I came across this popular dimsum place in Jalan Ipoh.
The food there is average about RM3 per basket of dimsum & is great for diehard dimsum lovers who eat them at all […]

10 August 2008
Living in times of one of the highest inflation rates ever, it is definitely eye-catching to see any complete meal still going for RM 2 when on average is RM 4 now. Yes, is definitely true, RM 2, came with some cucumber & parsely & 7 slices of bbq pork or char siew. RM […]

1 June 2008

I always liked the hakka mee’s texture & previously frequently went to Section 17  to have my dose of hakka noodles. However, now I have found another place at Sunway Mas which also has another of my favourite, barbeque pork of charsiew!
We ordered 2 bowls of hakka mee at RM 3.30 each, a […]

 27 April 2008
Craving for some simple seafood meal and you do not want to burn your wallet? Head to the ‘dai chau’ stall at a corner coffee shop in section 17, PJ. At this relatively new stall opens at night, you can order ordinary chinese dishes or their Sang Har Meen / freshwater prawn noodles.
By paying only RM8, you can have a big […]

26 April 2008Â
This is not my first visit to the stall at Weng Hin corner coffee shop, located at Jalan Imbi. I remembered it was back in 2005, I was introduced to this stall selling Seremban siew pao by colleagues when I started working at Sultan Ismail and my company will always have this and the siew pao for […]