Malaysia’s Good Food & Stay Guide

20 March 2008�
The coffee & toast of this place was highly recommended by an aunt. I have also been to this place numerous times. Incidentally, I was at this place shopping for awhile & thereafter decided to take a break. This place has the standard modern kopitiam tables & chairs. Once in this place, you […]

30 March 2008
We earlier spotted the flyer that Pick n Brew will be opening here & on this faithful day, the coffee will be RM 2 each. To our pleasant surprise, it was ice blended & furthermore, it came with a banana muffin! Though it is only RM 2 but there was a strong coffee […]

25 April 2008
Greenwood Cafe, the latest eatery in SS2, easily spotted opposite 旺  角  茶  餐  厅 Wong Kok Char Chan Teng, opened by a chef-cum-owner, Jasman Tajuddin, who used to work in La Bodega (some updates on La Bodega’s Atrium at Heritage Row, it is closed for good on 8th last month, another sad news after the branch […]

To continue the fever of pastry cravings, I am bringing you one level up, to some places where great pastries and cakes should be savoured in a nice ambience. At that moment, it will be only you, with food and your beloved friends and family, and no interruptions from our buzzing life.
Many hotels in KL like Westin serve a […]

6 April 2008
I am a crazy bread lover and I can have it for 3 meals a day but at the end of the day, this is my ultimate favourate one - an authentic toast / roti bakar / roti kahwin with pure butter and runny fragrant kaya (a jam made from coconut milk, eggs, flavourful pandan leaves and […]

30 March 2008
Once awhile, I will revisit this place to grab some quality and budget pasta and grills. California Express BBQ & Grille Station has been at this hidden corner of Jusco since 2003.
When I first discovered this place years ago, I was captivated by their bar tables and chairs in this pasta and grill stalls, which […]

13 Feb 2008

This steakhouse is said established in Langkawi in 1995 (it was closed few years ago) and extended to KL in 2005 or 2006. They gain their reputation for fresh quality food, excelent cook, and perfect cuts of steak. The chef-cum-owner is Joe Liew who has spent many years in Europe. You can find more on their background and reviews […]